Martínez de Toda F, Sancha J, Balda P. Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) Through a Single Shoot Trimming. SAJEV [Internet]. 2013 Aug. 23 [cited 2026 Jun. 13];34(2):246-51. Available from: https://ngtt.journals.ac.za/index.php/sajev/article/view/1101