1.
Minnaar P, Gerber P, Booyse M, Jolly N. Effect of Different Crown Cap Closures on Phenolics and Sensory Attributes of Bottle-Fermented Sparkling Wines. SAJEV [Internet]. 2025 Nov. 21 [cited 2026 Jun. 13];46:105-12. Available from: https://ngtt.journals.ac.za/index.php/sajev/article/view/6806