1.
Celotti E, Carcereri De Prati G. The Phenolic Quality of Red Grapes at Delivery: Objective Evaluation with Colour Measurements. SAJEV [Internet]. 2017 Apr. 26 [cited 2026 Jun. 13];26(2):75-82. Available from: https://ngtt.journals.ac.za/index.php/sajev/article/view/2121