Wang, Xuehui, et al. “Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine Using the Polyphenol Protein-Binding Model”. South African Journal of Enology and Viticulture, vol. 39, no. 1, May 2018, pp. 149-56, doi:10.21548/39-1-2670.