Mehlomakulu, N. et al. 2016. Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?. South African Journal of Enology and Viticulture. 36, 1 (Sep. 2016), 94–104. DOI:https://doi.org/10.21548/36-1-939.