[1]
Chen, W.-K. et al. 2018. Influences of Berry Size on Fruit Composition and Wine Quality of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ Grapes. South African Journal of Enology and Viticulture. 39, 1 (May 2018), 67–76. DOI:https://doi.org/10.21548/39-1-2439.